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Greater Palm Springs offers events for all ages and interests, from low-key concerts and weekly live music lineups to under-the-radar dinner parties and trivia nights. Whether you’re visiting for a quick getaway or a weeklong “restcation,” there’s always something chill happening in Greater Palm Springs.

Miro's restaurant was established in 1994, shortly after the Terzic family immigrated from Mostar, Yugoslavia. Miro, his wife Mirela and mother Tidja, as well as the rest of the family, tried to combine home style cooking in their little corner restaurant, tucked in the beautiful Plaza del Sol in Palm

The practical minded Rooster has a clear and detailed vision, and the Pig gleefully helps carry out the Rooster's plans. The pair form an excellent partnership and enjoy providing a friendly atmosphere and delicious, globally-inspired cuisine in this independently owned, small restaurant.

It’s the beginning of a new era. Come taste the New Classic at Mr. Lyons, where we give steak a conscientious modern update with a menu that puts local small farms first. You may know our space, family-owned and operated for over 70 years by David Lyons as Lyons English Grill.

A chic and sophisticated décor provides the setting for distinctive "world cuisine", a provocative mix of zesty influences that creates a delightful dining experience in Palm Springs, California. Plush high-backed semicircular banquettes surround our dining room and offer comfortable and private seating. The cuisine has a light, exotic feel with

After suffering a fire in March of 2018, the ebullient eatery has triumphantly returned to the PS stage, although its owner eschews the spotlight. “I don’t really do interviews, so I’m not really good at talking about myself.” Robb Wirt is endearingly humble, but his zeal for hospitality drives him

Purple Palm Restaurant, the signature restaurant of Colony Palms Hotel, offers an imaginative menu of globally-influenced American cuisine that delights and nourishes. Focused on an artisan aesthetic and seasonally fresh ingredients, Executive Chef Nick Tall has created innovative dishes that are both familiar and inspired. The menu is paired with a cleverly crafted cocktail list alongside beers

Join us every Sunday - Thursday, 4:00 p.m - 6:00 p.m. for a $5 beers, $6 wines by the glass, well drinks for $8 and select house cocktails at $10. We also offer small bites from salads to sliders to ease from lunch to dinner hours.