Curtis Anderson

Purple Palm Restaurant & Bar at Colony Palms Hotel

Purple Palm Restaurant, the signature restaurant of Colony Palms Hotel, offers an imaginative menu of globally-influenced American cuisine that delights and nourishes. Focused on an artisan aesthetic and seasonally fresh ingredients, Executive Chef Nick Tall has created innovative dishes that are both familiar and inspired. The menu is paired with a cleverly crafted cocktail list alongside beers and wine. “Sunset Hour” can be enjoyed daily at Purple Palm from 3-6pm, featuring specially priced sips and small plates. Purple Palm is also an ideal venue for special events — from an intimate sit-down dinner in an elegant, private ding room to an open-air reception around the hotel’s iconic pool.

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